Hot Pepper Sauce
photo by gailanng
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
14 ounces
ingredients
- 236.59 ml red & green Thai red chili pepper
- 236.59 ml cider vinegar
- 4.92 ml salt
- 4.92 ml sugar
directions
- Wearing rubber gloves, fill a 14oz glass jar with stemmed Thai chile peppers to within about an inch from the top.
- In small saucepan, bring vinegar, salt, and sugar to a boil, stirring until salt and sugar are dissolved (about 2-3 mins).
- Remove from heat and let stand for 5 minutes.
- Pour hot mixture over peppers in jar.
- Cover and chill 3 weeks.
- NOTE: Chilling for three weeks allows the peppers to fire up the vinegar mixture. The longer it sits, the zippier it gets!
- NOTE #2: Wearing rubber gloves when working with hot peppers is a good idea!
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Impera_Magna
United States
Retired at last!