Hot Pecan Peas

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Total Time
15 mins
35 mins

From Southern Living.

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  • 4 slices bacon, chopped
  • 12 cup chopped onion
  • 2 (16 ounce) packagesfrozen baby sweet peas (do not thaw)
  • 12 cup water
  • 1 teaspoon creole seasoning
  • 1 cup chopped pecans, toasted


  1. Fry bacon in a large skillet over medium ehat until crisp; remove bacon and drain on a paper-towel lined plate, reservin 1 tablespoon drippings in skillet.
  2. Stir onion into hot drippings; lower heat to med-low; cook 15 minutes or until lightly browned.
  3. Add in peas, water, and creole seasoning; cook 10 minutes or until peas are tender, stirring occasionally.
  4. Stir in bacon and pecans.