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From Southern Living.
Make and share this Hot Pecan Peas recipe from Food.com.
- Fry bacon in a large skillet over medium ehat until crisp; remove bacon and drain on a paper-towel lined plate, reservin 1 tablespoon drippings in skillet.
- Stir onion into hot drippings; lower heat to med-low; cook 15 minutes or until lightly browned.
- Add in peas, water, and creole seasoning; cook 10 minutes or until peas are tender, stirring occasionally.
- Stir in bacon and pecans.