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    You are in: Home / Recipes / Hot 'n' Spicy Pot Roast Recipe
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    Hot 'n' Spicy Pot Roast

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 15 mins

    15 mins

    10 hrs

    jovigirl's Note:

    Another recipe from the Carb Smart recipe book from Better Homes and Gardens :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim fat from meat. If necessary, cut to fit into 3 1/2 - 4 quart slow cooker. If desired, in large skillet, brown meat on all sides in hot oil. Place meat in slow cooker.
    2. 2
      In small bowl, combine tomato juice, chipotle chile pepper, vinegar, garlic, and salt. Pour over meat.
    3. 3
      Cover and cook on low for 10-12 hours or on high for 5-6 hours. Transfer meat to serving platter, reserving juices. Cover meat and keep warm.
    4. 4
      For gravy: Strain juices into glass measuring cup. Skim off fat. Measure 1 1/2 cups juices, adding water if necessary. In small saucepan, combine the water and arrowroot; stir in juices. Cook and stir over medium heat until thickened (do not boil). Season to taste with additional sald and ground blad pepper. Slice meat. Serve gravy over meat.

    Ratings & Reviews:

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    Nutritional Facts for Hot 'n' Spicy Pot Roast

    Serving Size: 1 (321 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 8.3
     
    Calories from Fat 0
    72%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 181.7 mg
    7%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.8 g
    3%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    chipotle chiles in adobo

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