Hot-N-Spicy Artichoke Spread
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 396.89 g can artichoke hearts, drained and chopped
- 118.29 ml mayonnaise
- 118.29 ml sour cream
- 177.44 ml parmesan cheese or 177.44 ml mozzarella cheese, shredded cheese
- 283.49 g can diced tomatoes and green chilies, drained
- 1 garlic clove, minced
- 59.14 ml onion, diced
- 2-3 green onions, sliced thinly
- cracker (any variety)
directions
- Sauté onion and garlic in TBS of margarine until golden.
- Combine mayonnaise and sour cream; mix well.
- Add drained/chopped artichokes, cheese, drained tomatoes/chilies, and garlic/onion mixture.
- Spread into a 9-inch pie plate or baking dish.
- Bake uncovered at 350°F for 20-25 minutes, or until top is slightly golden brown.
- Sprinkle with chopped green onions.
- Serve with crackers!
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Reviews
-
Well, Stan, here's another RAVE review from myself, my husband and son (home on leave for Christmas). This was a fantastic Christmas Eve afternoon nosh that we enjoyed with tortilla chips. I also added a bit more garlic and used a mixture of both parmesan and mozzarella cheeses. I pulsed the artichokes in my food processor to speed things up even more. This recipe is a keeper. Thanks!