Hot Artichoke Spread

Recipe by Knight of Ni
READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Reserve four artichoke hearts, chop remaining hearts.
  • Combine chopped artichokes and all remaining ingredients in shallow baking dish, such as 8x8.
  • Peel outer petals off reserved artichokes and sprinkle over top of dish.
  • Arrange intact centers over top of dish as well.
  • Sprinkle paprika over top for color.
  • Bake at 350 for 15 minutes or until hot and melted.
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