Artichoke-Cheese Spread

Recipe by dicentra
READY IN: 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir together cream cheese and green onion tops, blending well; set aside.
  • Stir together artichoke hearts and next 5 ingredients.
  • Spread one-third of cream cheese mixture on bottom of a 4-cup glass bowl lined with plastic wrap.
  • Layer with half of chopped roasted bell peppers, 3/4 cup artichoke mixture, and one-third of cream cheese mixture.
  • Repeat layers with remaining chopped roasted bell peppers, artichoke mixture, and cream cheese mixture. Cover and chill at least 2 hours.
  • Invert onto a serving plate, and remove plastic wrap. Serve over lettuce with bread slices and bell pepper strips. Garnish, if desired.
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