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    You are in: Home / Recipes / Hot-N-Spicy Artichoke Spread Recipe
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    Hot-N-Spicy Artichoke Spread

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Stan's Note:

    This recipe is my own adaptation of an otherwise bland artichoke spread recipe. It gets RAVE reviews at parties!

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    Units: US | Metric


    1. 1
      Sauté onion and garlic in TBS of margarine until golden.
    2. 2
      Combine mayonnaise and sour cream; mix well.
    3. 3
      Add drained/chopped artichokes, cheese, drained tomatoes/chilies, and garlic/onion mixture.
    4. 4
      Spread into a 9-inch pie plate or baking dish.
    5. 5
      Bake uncovered at 350°F for 20-25 minutes, or until top is slightly golden brown.
    6. 6
      Sprinkle with chopped green onions.
    7. 7
      Serve with crackers!

    Ratings & Reviews:

    • on December 24, 2007


      Well, Stan, here's another RAVE review from myself, my husband and son (home on leave for Christmas). This was a fantastic Christmas Eve afternoon nosh that we enjoyed with tortilla chips. I also added a bit more garlic and used a mixture of both parmesan and mozzarella cheeses. I pulsed the artichokes in my food processor to speed things up even more. This recipe is a keeper. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2005


      Delicious! And much lighter mayo ratio than other artichoke dip recipes. I tripled the garlic and used a mixture of mozzarella and aged white cheddar. The cheddar added a nice tang. Think it would be best with sharp cheddar and parmesan. Thanks for the recipe! Will redo.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hot-N-Spicy Artichoke Spread

    Serving Size: 1 (132 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 216.5
    Calories from Fat 128
    Total Fat 14.3 g
    Saturated Fat 5.6 g
    Cholesterol 24.5 mg
    Sodium 749.9 mg
    Total Carbohydrate 16.3 g
    Dietary Fiber 3.8 g
    Sugars 2.4 g
    Protein 8.4 g

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