Hot-N-Spicy Artichoke Spread

Total Time
Prep 5 mins
Cook 25 mins

This recipe is my own adaptation of an otherwise bland artichoke spread recipe. It gets RAVE reviews at parties!

Ingredients Nutrition


  1. Sauté onion and garlic in TBS of margarine until golden.
  2. Combine mayonnaise and sour cream; mix well.
  3. Add drained/chopped artichokes, cheese, drained tomatoes/chilies, and garlic/onion mixture.
  4. Spread into a 9-inch pie plate or baking dish.
  5. Bake uncovered at 350°F for 20-25 minutes, or until top is slightly golden brown.
  6. Sprinkle with chopped green onions.
  7. Serve with crackers!
Most Helpful

Well, Stan, here's another RAVE review from myself, my husband and son (home on leave for Christmas). This was a fantastic Christmas Eve afternoon nosh that we enjoyed with tortilla chips. I also added a bit more garlic and used a mixture of both parmesan and mozzarella cheeses. I pulsed the artichokes in my food processor to speed things up even more. This recipe is a keeper. Thanks!

Princess Pea December 24, 2007

Delicious! And much lighter mayo ratio than other artichoke dip recipes. I tripled the garlic and used a mixture of mozzarella and aged white cheddar. The cheddar added a nice tang. Think it would be best with sharp cheddar and parmesan. Thanks for the recipe! Will redo.

DangerBun March 07, 2005