hot mushroom dip

Be the first to review
READY IN: 35mins
Recipe by stephanie

a good dip to serve at party with melba toast

Ingredients Nutrition


  1. Melt butter in a chaffing dish.
  2. Add garlic, mushrooms, parsley, salt and pepper.
  3. Cook until mushrooms are tender (about 30 minutes).
  4. Fold in sour cream.
  5. Serve on melba toast.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a