Hot Jezebel

Submitted by Ann Arber

"This delicious recipe is another from Su Cote, my sis-in-law. Wow, can she cook!! A great spread for crackers."

 

• Ready In: 10mins
• Ingredients: 6
• Serves: 6

ingredients

• 1 cup apricot preserves
• 1 cup pineapple preserves
• 1⁄4 cup horseradish
• 1 teaspoon dry mustard
• pepper
• 1 package cream cheese

directions

1. mix first 5 ingredients together and pour over block of cream cheese.
2. Serve with crackers.
3. The flavors mellow if it is made the night before.

Reviews

[Dale B.]

This is evean better if you let it set for about two or three days before spooning over the cream cheese--Gives tahe flavors a chance to marry!

 

[Hadice]

This sauce was perfection! I made it for a party and it got rave reviews. It is very addicting and I will be making this again soon. The only problem I had was finding pineapple preserves so I ended up using pineapple topping found in the ice cream section. I figure they are close to the same thing and it worked out fine. I would recommend using two blocks of cream cheese. Thanks again!

 

[TTFN4464]

This is really good. I took this on Christmas and everyone wanted to know what was in it. I used pineapple icecream topping, I couldn't find the preserves. Just as you exspect it to get hot from the horseradish the fruit flavors hit and make it a really smooth taste. We really enjoyed this, thank you!

 

[Miss Erin C.]

This is great! We are snackers after work when we are cooking and this has been a great dip to add to our list! I love it. We started out with it poured over the block of cream cheese but ended up just whipping it all together (it was less messy for us)