Hot Italian Sausage N Veg Pasta

Submitted by Chef YummyMummy

"Had not done grocery shoppng and our cupboard was as bare as "Old Mother Hubbards".So this meal was made with left oversand became such a hit that we have to eat it once a week.Its real easy especially when you come home from a tiring day at work.Can substitute the veggies for the ones you like."

 

• Ready In: 12mins
• Ingredients: 10
• Serves: 4-5

ingredients

• 3 hot Italian sausages
• 2 onions
• 2 tomatoes
• 0.5 (600 g) can tomatoes
• 1 seedless cucumber
• 1 zucchini
• 1 red pepper
• 1 (28 g) package dry pasta salad dressing mix
• 1 (340 g) packet rotini pasta
• 1⁄4 cup red wine vinegar

directions

1. Boil pasta as directed on package and drain.
2. Cut sausages in 1/2 inch pieces and fry until well browned.
3. Add onions and fry until transparent.
4. Add tomatoes from can with the juice and cook for 2 minutes.
5. Add all vegetables and pasta dressing and cook until tender stirring occasionally(if you find it drying add 1/2 cup water).
6. Put in red wine vinegar and cook for 2 minutes.
7. Add cooked pasta and mix well.
8. Serve with Italian bread and a good beer.

Reviews

[stars1012]

Not bad. Like you, we hadn't gone shopping. I made a skeleton recipe using what we had in the house. I'd already thawed 6 sausages, so I used all 6. Even using that much, there really wasn't all that much sausage in there (you may want to work on that.) I used a whole can of tomatoes in place of the half can and 2 regular tomatoes. I used italian dressing mix, a yellow squash, white wine vinegar, and spaghetti. It turnd out pretty well!