Farfalle With Hot Italian Sausage, Tomatoes and Basil

Recipe by ElvisPresley99
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large pot of salted water to a boil and cook pasta until al dente.
  • Drain and toss in olive oil. Set aside. Meanwhile, preheat a large skillet.
  • Squeeze sausage from casing into pan, crumbling it into small pieces.
  • Add garlic and cook until sausage is browned and cooked through, 7 to 10 minutes.
  • Toss cooked sausage with pasta, basil, tomatoes, cheese, lemon juice, salt and pepper. Serve warm or at room temperature.
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