Old Mother Hubbard Weiner Casserole

Old Mother Hubbard Weiner Casserole created by Leslie

This is something my 9 year old and I came up with one night when we went to make dinner and the cupboard was bare! While certainly not gourmet food, it's a real kid pleaser, and I thought it wasn't too bad either. Quick and easy for a weeknight meal when you have little time and nothing thawed! Make it a little more zippy for adult tastes by adding cumin and chopped cilantro or a little curry if you'd like.

Ready In:
20mins
Serves:
Units:

ingredients

  • 12 cup minced onion
  • 6 hot dogs
  • 1 (10 ounce) can chicken noodle soup
  • 15 ounces water
  • 1 cup frozen vegetables, of your choice
  • 23 cup instant rice
  • 14 cup ketchup
  • 12 cup grated cheddar cheese

directions

  • Slice weiners into pieces and add all ingredients except the cheese to a 2 quart casserole dish, and mix well.
  • Cook in microwave until liquid is absorbed (approx 15 minutes or so).
  • Top with cheese and microwave it again until cheese is melted, or pop it into the oven if you want the cheese to be a little more crusty.
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RECIPE MADE WITH LOVE BY

@Leslie
Contributor
@Leslie
Contributor
"This is something my 9 year old and I came up with one night when we went to make dinner and the cupboard was bare! While certainly not gourmet food, it's a real kid pleaser, and I thought it wasn't too bad either. Quick and easy for a weeknight meal when you have little time and nothing thawed! Make it a little more zippy for adult tastes by adding cumin and chopped cilantro or a little curry if you'd like."

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  1. French Tart
    Easy, and very tasty! I used vegetarian hot dog sausages as mum and dad are veggies! I took your advice and used cumin and chili to perk it up a bit. Served with Gerry' Holiday Bread Buns for a great, hearty Autumn supper. Made for #33 and the Aussie recipe swap. Merci darlink, FT:-)
  2. Leslie
    Old Mother Hubbard Weiner Casserole Created by Leslie
  3. Leslie
    This is something my 9 year old and I came up with one night when we went to make dinner and the cupboard was bare! While certainly not gourmet food, it's a real kid pleaser, and I thought it wasn't too bad either. Quick and easy for a weeknight meal when you have little time and nothing thawed! Make it a little more zippy for adult tastes by adding cumin and chopped cilantro or a little curry if you'd like.
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