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    You are in: Home / Recipes / Hot Italian Sausage Recipe
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    Hot Italian Sausage

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Chef Jeff Garland's Note:

    A really good Italian Sausage.

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    Ingredients:

    Serves: 20

    Yield:

    1/4 lb ...

    Units: US | Metric

    Directions:

    1. 1
      Cube Pork make sure you have a ratio of about 3 to one meat to fat . I use pork butt and works fine.
    2. 2
      Run through meat grinder using a medium coarse blade. Once.
    3. 3
      Mix in remaining ingredients and run through again.
    4. 4
      Stuff in to pork casings and freeze. Cook as a raw sausage.
    5. 5
      Or wrap in plastic wrap in medium sized links (about 1 inch diameter and about 6 inches long) wrap tightly and tie off ends and poach in almost boiling water at first, then increase to slow boil for ten minutes. Remove and unwrap. Put in freezer bags squeezing out air. Freeze. To cook:thaw, reheat in skillet with a little butter until browned.

    Ratings & Reviews:

    • on November 14, 2009

      55

      Great flavor in this sausage. I made one pound and used it in Tuscan Soup.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot Italian Sausage

    Serving Size: 1 (133 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 263.8
     
    Calories from Fat 103
    39%
    Total Fat 11.4 g
    17%
    Saturated Fat 3.9 g
    19%
    Cholesterol 97.4 mg
    32%
    Sodium 652.6 mg
    27%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.3 g
    1%
    Protein 33.8 g
    67%

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