Hot Horseradish Sauce

Submitted by Molly53

"Serve this with hot roast beef or boiled beef. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947."

 

• Ready In: 45mins
• Ingredients: 7
• Yields: 0.75 cup
• Serves: 6

ingredients

• 118.29 ml horseradish, grated
• 4.92 ml flour
• 1.64 ml salt
• 0.61 ml paprika
• 14.79 ml butter
• 59.14 ml cream or 59.14 ml milk
• 1 egg yolk, slightly beaten

directions

1. Place horseradish in a small saucepan.
2. Add flour, salt, paprika and butter; pour in cream and cook until thick and smooth, stirring constantly.
3. Remove from heat, pour over egg yolk, stirring constantly; return to saucepan and cook for 30 minutes on low heat.
4. Serve at once.