Hot Herbed Pretzels

Submitted by southern chef in lo

"Great little appetizer or snack."

 

• Ready In: 4mins
• Ingredients: 6
• Yields: 2 cups

ingredients

• 2 tablespoons butter or 2 tablespoons margarine
• 1⁄2 teaspoon tarragon, crumbled
• 2 teaspoons parsley flakes
• 1⁄4 teaspoon celery salt
• 1⁄4 teaspoon onion powder
• 2 cups pretzels

directions

1. Place butter in 2-quart microwave dish. heat on high for 39 to 40 seconds or until melted.
2. Blend in seasoning. Add pretzels toss to coat. Heat on high 1 to 1 1/2 minutes or until heated through, stirring halfway through cooking time.

Reviews

[sage femme]

I used chervil instead of tarragon, and minced toasted onion instead of powder. I will try it with less butter next time. These will make a great holiday gift recipe! Not sure why they're called "hot" though.