Recipe by southern chef in louisiana
Great little appetizer or snack.
Top Review by sage femme
I used chervil instead of tarragon, and minced toasted onion instead of powder. I will try it with less butter next time. These will make a great holiday gift recipe! Not sure why they're called "hot" though.
- 2 tablespoons butter or 2 tablespoons margarine
- 1⁄2 teaspoon tarragon, crumbled
- 2 teaspoons parsley flakes
- 1⁄4 teaspoon celery salt
- 1⁄4 teaspoon onion powder
- 2 cups pretzels