Soft Hot Pretzels
- Ready In:
- 2hrs 10mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 4 teaspoons active dry yeast
- 1 teaspoon sugar
- 1 1⁄4 cups warm water (110 degrees)
- 5 cups all-purpose flour
- 1⁄4 cup sugar
- 2 teaspoons salt
- 1 tablespoon vegetable oil
- 3 tablespoons instant malted milk powder (for flavor) (optional)
-
WATER BATH
- 4 cups simmering water
- 1⁄2 cup baking soda
- kosher salt (for topping)
-
Use your imagination top with
- poppy seeds or mccormick salad seasoning, is great (optional)
directions
- In a small bowl dissolve yeast and sugar in warm water.
- Let stand until foamy, 10 minutes.
- In a large bowl combine dry ingredients.
- Add oil to yeast mixture.
- Make a well in center of dry ingredient.
- Add yeast mixture.
- If mixture is too dry, add a tblspoon of water at a time until dough is smooth and elastic.
- knead 8 minutes.
- Oil a large bowl.
- Place dough in oiled bowl making sure to flip dough so both sides are covered with oil.
- Place a piece of plastic over the bowl and let rise in a warm place for 1 hour, or until doubled.
- turn dough onto floured board, and divide into 12 pieces.
- Roll each piece into an 16 inch long rope.
- Twist into a pretzel shape.
- After pretzels are all formed, let rise for 30 minutes.
- Preheat oven to 450 degrees.
- Make water bath, mix 4 cups simmering water and 1/2 cup baking soda.
- Dip pretzels into water bath, flip after about 30 seconds on each side.
- Place pretzels on WELL OILED baking sheet (I foil-line then grease cookie sheet).
- Sprinkle with kosher salt or desired topping.
- Bake 10 minutes/ until browned.
- Enjoy!
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Reviews
-
I was really hoping these would turn out well, but I think we just have different tastes. i think because of the water bath it browned and almost burnt way too easily. I like it when pretzels are pale. also the dough was really hard to work with. perhaps you could mention the risks of it browning alot on the outside and not finished cooking on the inside.
RECIPE SUBMITTED BY
Cookiegirlandi
Madison Heights, 0
<p>I am Cookiegirlandi because I was head cookie decorator for Cookies by Design/Cookie Bouquet for 6 years in SE MI. <br />DH and I bought a 2000sq ft greenhouse in 2004 and moved it up 160 miles north of our Oakland co home to our co-owners 10 acre cottage. Neighbors up here happened to have a place for sale and we bought it. We absolutely love it here. It is truely beautiful here, surrounded by nature. Sort of a shock to me at first--as I also worked as a nail tech in salons for 18 years and was used to shopping and dining out. Always had perfect hair, nails, tan, outfits, makeup. Sheez. Not anymore!! LOL! <br />So, now I am a homemaker/wife, artist, jewelry maker, golfer, perennial plant collector, supergardener/greenhouse grower, garden tender, (I have many gardens) mom to boxer and 3 wonderful rescue kitties! Busier than ever!! <br /><br /><br /><br /><img src=http://i20.photobucket.com/albums/b224/dejectedwithstars/redborder-animate.gif alt= /> <br /><a href=http://photobucket.com target=_blank><img src=http://i174.photobucket.com/albums/w115/bugh8er/food%20and%20swaps/cws3.png border=0 alt=Photobucket /> <br />Working on updating this page=thanks for looking!! <br />Happy Cooking!</a></p>