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    You are in: Home / Recipes / Hot Gingered Cider Recipe
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    Hot Gingered Cider

    Hot Gingered Cider. Photo by *Pixie*

    1/1 Photo of Hot Gingered Cider

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    jovigirl's Note:

    For those cold winter nights.... (source - supermarket flyer)

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    Units: US | Metric


    1. 1
      In medium saucepan combine ginger ale, apple cider, lemon juice, mulling spices, and fresh ginger.
    2. 2
      Cover and cook oer medium-low heat for 5-10 minutes or unti heated through (do not boil).
    3. 3
      Strain and discard the spices.

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    Ratings & Reviews:

    • on October 28, 2005


      Mmmmmm, what at treat this is turning out to be on the first really chilly evening of the fall. I, too, made it with diet ginger ale (Waist Watcher brand). The ginger ale gives up some of its fizzle with heating but still imparts some zizz to the drink. The amount of spiciness from the mulling spices is perfect. A triumph for jovigirl!

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    • on September 16, 2005


      Even though it's not a cold winter night, we really enjoyed this. It made the kitchen smell really good too! I used local fresh pressed apple cider with diet Canada Dry ginger ale and scaled the recipe to make a smaller amount - worked very well on all counts. Thanks for posting this, jovigirl.

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    Nutritional Facts for Hot Gingered Cider

    Serving Size: 1 (245 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 42.4
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 8.5 mg
    Total Carbohydrate 11.0 g
    Dietary Fiber 0.0 g
    Sugars 10.7 g
    Protein 0.0 g

    The following items or measurements are not included:

    mulling spices

    fresh ginger

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