1/1 Photo of Hot Gingered Cider
For those cold winter nights.... (source - supermarket flyer)
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Units: US | Metric
- 1In medium saucepan combine ginger ale, apple cider, lemon juice, mulling spices, and fresh ginger.
- 2Cover and cook oer medium-low heat for 5-10 minutes or unti heated through (do not boil).
- 3Strain and discard the spices.
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Nutritional Facts for Hot Gingered Cider
Serving Size: 1 (245 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 42.4
- Calories from Fat 0
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 8.5 mg
- Total Carbohydrate 11.0 g
- Dietary Fiber 0.0 g
- Sugars 10.7 g
- Protein 0.0 g
The following items or measurements are not included: