Hot Fudge Sauce, Soda Shop Style
- Ready In:
- 13mins
- Ingredients:
- 8
- Yields:
-
1 pint
ingredients
- 295.73 ml dark chocolate, melted
- 118.29 ml cocoa powder
- 177.44 ml water
- 118.29 ml unsalted butter
- 236.59 ml sugar
- 44.37 ml light corn syrup
- 2.46 ml salt
- 14.79 ml vanilla extract
directions
- Place the melted chocolate, cocoa and water in a saucepan over low heat. Stir mixture until it is fully combined. Add the butter, sugar, corn syrup and salt to the mixture. Bring mixture to a simmer over medium heat until it thickens, about 5 minutes. Remove pan heat and stir in vanilla extract.
- Sauce may be kept under refrigeration in an airtight container for 7 days.
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RECIPE SUBMITTED BY
Judith N.
United States