Total Time
30mins
Prep 15 mins
Cook 15 mins

Another recipe that I tried from "The Complete Everyday Cookbook" .

Ingredients Nutrition

Directions

  1. Slice the hot dogs in half lengthwise. In a small bowl, mash the cheese with a fork, then blend in mustard, onion and Worcestershire sauce. Spread generously between hot dog halves. Roll 1 strip of bacon around each of the hot dogs. Grill over hot coals, turning often until bacon is browned to taste. Serve on hot dog rolls.

Reviews

(2)
Most Helpful

Made & enjoyed for your Football Pool win, I should tell you that Sat lunch was always chili-cheese dogs as I grew up. Now as a Grandma living in Iceland, I should tell you that the most popular restaurant in Iceland is a hot dog stand! That said, I made 1 change & used crispy fried onions (a "when in Rome, do as the Romans do" kinda thing). Hot dogs are welcome comfort food for me, but I thought of chili as I inhaled these dogs. My much belated congrats on your Football Pool win & thx for posting a comfort food recipe choice. :-)

twissis March 01, 2013

Great snack, kids loved them. And best part, inunder 30 minutes. Made for superbowl pool.

nochlo February 23, 2013

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