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    You are in: Home / Recipes / Hot Dog or Bratwurst Relish Recipe
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    Hot Dog or Bratwurst Relish

    Hot Dog or Bratwurst Relish. Photo by Debber

    1/1 Photo of Hot Dog or Bratwurst Relish

    Total Time:

    Prep Time:

    Cook Time:

    49 hrs

    1 hr

    48 hrs

    Debber's Note:

    Tangy-but-sweet! This is a GREAT way to use up the OVERSIZE cukes that get missed in the garden. Zucchinis also work well in place of the cukes! Quantities listed are approximate--you can fudge or substitute a bit and still have excellent results. NOTE: Quantities listed are for GROUND UP amounts...

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    pint jars

    Units: US | Metric




    1. 1
      In a meat grinder, grind up cukes, peppers/carrots, and onion to obtain proper quantities; sprinkle with tumeric.
    2. 2
      Dissolve salt in cold water; pour over cukes, let stand 3-4 hours (or overnight).
    3. 3
      Drain (line a colander with cheesecloth--use clothespins to hold in place), cover again with cold water, let stand another hour; drain again.
    4. 4
      In a large saucepan, combine spices and brown sugar with vinegar; heat to boiling (very fragrant!); pour over cuke mixture; let stand 12-18 hours (overnight is fine, too).
    5. 5
      Fill canning kettle half-full of water over high heat; put canning lids & rings in a saucepan with water--simmer.
    6. 6
      Heat cuke mixture up in a large pot, just to the boiling point.
    7. 7
      Immediately scoop into pint or half-pint jars to the neck of the jar; wipe top of jar, add lid and ring, tighten.
    8. 8
      Place jars in canning kettle with hot water JUST to the neck of the jars; bring ALMOST to boiling point; remove from heat.
    9. 9
      Remove jars and place them upside-down on a thick towel for 15 minutes (set the timer).
    10. 10
      Tip right-side up; lids should seal in a few minutes.

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    Ratings & Reviews:

    • on August 26, 2014


      In order to shorten the time on prep for this, I followed another recipe's instructions and, after the first couple of soaks, I simmered it all in the vinegar mix (I put the spices in a bag first) for 20 minutes, then canned it. I would not recommend canning this way. Water bath in boiling water for 10-15 minutes. I used some zucchini and 1 cup of brown sugar with 1 tsp stevia. It is tart and tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot Dog or Bratwurst Relish

    Serving Size: 1 (4829 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 243.4
    Calories from Fat 11
    Total Fat 1.2 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 9468.5 mg
    Total Carbohydrate 52.5 g
    Dietary Fiber 3.8 g
    Sugars 42.8 g
    Protein 2.7 g

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