Hot Dog Kebabs

Submitted by Mandy

"I had some frankfurts in the freezer & wanted something other than hot dogs for dinner, I found this recipe on Mr. Food and it was a winner with hubby. I left out the corn from ours."

 

• Ready In: 25mins
• Ingredients: 9
• Serves: 4

ingredients

• 118.29 ml chili sauce
• 44.37 ml brown sugar
• 29.58 ml deli mustard
• 500 g hot dog franks, cut into 16 pieces
• 1 red bell pepper, cut into 12 pieces
• 1 green bell pepper, cut into 12 pieces
• 2 ear fresh corn, cut into 1-inch slices
• 1 small red onion, peeled and cut into half-moons
• 4 (48 inch) metal skewers

directions

1. Preheat the grill to medium heat.
2. In a medium bowl, combine the chili sauce, brown sugar, and mustard; mix well and set aside.
3. On each skewer, thread a piece of frank, corn, green pepper, onion, and red pepper; repeat 2 more times and end with an additional piece of frank.
4. Brush skewers with half of the sauce then grill for 4 to 5 minutes on medium heat. Brush with the remaining sauce then turn kebabs and grill for 4 to 5 more minutes, until the vegetables are tender and the franks are heated through.