Hot Dog Kebabs

**Mandy**'s Note:

I had some frankfurts in the freezer & wanted something other than hot dogs for dinner, I found this recipe on Mr. Food and it was a winner with hubby. I left out the corn from ours.

• Total Time: 25 mins
• Prep Time: 5 mins
• Cook Time: 20 mins

Ingredients:

Servings: 4

• ½ cup chili sauce
• 3 tablespoons brown sugar
• 2 tablespoons deli mustard
• 500 g hot dog franks , cut into 16 pieces
• 1 red bell pepper , cut into 12 pieces
• 1 green bell pepper , cut into 12 pieces
• 2 ears fresh corn , cut into 1-inch slices
• 1 small red onion , peeled and cut into half-moons
• 4 (12 inch) metal skewers

Directions:

1. Preheat the grill to medium heat.
2. In a medium bowl, combine the chili sauce, brown sugar, and mustard; mix well and set aside.
3. On each skewer, thread a piece of frank, corn, green pepper, onion, and red pepper; repeat 2 more times and end with an additional piece of frank.
4. Brush skewers with half of the sauce then grill for 4 to 5 minutes on medium heat. Brush with the remaining sauce then turn kebabs and grill for 4 to 5 more minutes, until the vegetables are tender and the franks are heated through.