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    You are in: Home / Recipes / Hot Deviled Crab Dip.. Super Bowl , New Year's Snack! Recipe
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    Hot Deviled Crab Dip.. Super Bowl , New Year's Snack!

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    bmxmama's Note:

    This is one of our favorite dips, especially when it is crab season, like it is now. From ''Everyday Celebrations'' by Donata Maggipinto *NOTE* This recipe was adopted in a whirlwind open adoption in September of 2006. I haven't had the opportunity to make this recipe but when I do I will update!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Butter a 6-cup baking dish.
    3. 3
      In a medium skillet or saute pan, melt the 2 tablespoons butter over low heat.
    4. 4
      Add onion and cook until softened, about 3 minutes. Add bell pepper and celery and cook, stirring, for 2 minutes more. Remove from heat.
    5. 5
      Put 2 cups of the bread crumbs in a large bowl and gradually stir milk into crumbs. Mix well.
    6. 6
      Let stand for 5 minutes, stirring occasionally to make sure crumbs are moistened evenly.
    7. 7
      Add crabmeat, onion mixture, parsley, lemon juice and dry mustard. Mix well. Add cayenne, and salt and black pepper.
    8. 8
      Spoon mixture into baking dish. Place remaining bread crumbs in a bowl and stir melted butter into the crumbs.
    9. 9
      Toss bread crumbs to coat with butter. Sprinkle evenly over crab mixture.
    10. 10
      Bake until lightly browned, 25 to 30 minutes. Serve with crudités or crackers.

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    Nutritional Facts for Hot Deviled Crab Dip.. Super Bowl , New Year's Snack!

    Serving Size: 1 (177 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 399.0
     
    Calories from Fat 128
    32%
    Total Fat 14.2 g
    21%
    Saturated Fat 7.3 g
    36%
    Cholesterol 86.4 mg
    28%
    Sodium 646.3 mg
    26%
    Total Carbohydrate 44.8 g
    14%
    Dietary Fiber 3.7 g
    14%
    Sugars 6.5 g
    26%
    Protein 22.4 g
    44%

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