Hot Crab and Mushroom Sandwiches
"A great way to impress your lunch guests and it is so quick and easy. Add a glass of wine and some fresh fruit. Enjoy!"
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 3 slices bacon, cut in small pieces
- 1⁄4 lb mushroom, sliced
- 1⁄4 cup chopped onion
- 1 cup crabmeat (shrimp can be substituted)
- 1 cup swiss cheese, grated
- 1⁄2 cup parmesan cheese, grated
- 1⁄2 cup mayonnaise
- 6 6 onion hamburger buns or 6 thick sliced French bread
- 1 dash cayenne
- 1 dash paprika
directions
- Cook bacon over medium heat until crisp, remove and drain.
- Saute mushrooms and onions in bacon drippings until mushrooms begin to brown.
- Cool.
- Mix crab, cheeses and mayonnaise and then combine with bacon, mushrooms and onions.
- Spread mixture on sliced muffins, buns or french bread slices.
- Sprinkle with cayenne and paprika.
- Place sandwiches on a cookie sheet and bake at 400 degrees for 15 minutes.
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RECIPE SUBMITTED BY
Martini Guy
Manzanita, 0
I am a retired Judge/Attorney and I divide my time between the Portland,Oregon area and a second home on the Oregon coast.
<br>My father was professionally trained as a cook/chef, before going on to another career, and taught me to cook at age 6. Cooking is one of my main interests in retirement and I recently recieved some training as a Sous Chef at a cooking school.
<br>Once a month I help cook/prepare an oyster and fish dinner, for a public service club on the Oregon coast, serving between 200 and 300 diners.
