Hot Crab and Artichoke Dip

Submitted by Cheri 911

"by Marcie and David Lynn, Nine of Cups"

 

• Ready In: 25mins
• Ingredients: 6
• Serves: 6

ingredients

• 226.79 g crabmeat
• 226.79 g cream cheese
• 236.59 ml mayonnaise
• 78.78 ml onion, chopped
• 411.06 g can artichoke hearts, drained and chopped
• 177.44 ml parmesan cheese

directions

1. Preheat oven to 375 degrees F. Blend cream cheese and mayonnaise with crab until smooth. Stir in remaining ingredients and place in oven safe casserole dish.
2. Bake uncovered for 15 minutes, until heated through and slightly browned.