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    You are in: Home / Recipes / Hot Crab and Artichoke Dip Recipe
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    Hot Crab and Artichoke Dip

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Roni_C's Note:

    This stuff is ALWAYS a hit. It's SO good--you won't be able to stop eating it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Put cream cheese in medium baking dish, mix in artichoke hearts (I recommend breaking artichoke hearts up in a bowl first, THEN adding them) and Old Bay seasoning.
    3. 3
      Gently fold in crabmeat.
    4. 4
      Bake for 30 minutes, or until top is golden brown. (This will serve a lot of people, maybe more than 12).

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    Ratings & Reviews:

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    Nutritional Facts for Hot Crab and Artichoke Dip

    Serving Size: 1 (108 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 180.9
     
    Calories from Fat 122
    67%
    Total Fat 13.6 g
    20%
    Saturated Fat 8.3 g
    41%
    Cholesterol 63.8 mg
    21%
    Sodium 254.7 mg
    10%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 1.7 g
    7%
    Sugars 0.4 g
    1%
    Protein 10.5 g
    21%

    The following items or measurements are not included:

    Old Bay Seasoning

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