Prep 10 mins
Cook 30 mins
This stuff is ALWAYS a hit. It's SO good--you won't be able to stop eating it!
Make and share this Hot Crab and Artichoke Dip recipe from Food.com.
- Preheat oven to 375 degrees.
- Put cream cheese in medium baking dish, mix in artichoke hearts (I recommend breaking artichoke hearts up in a bowl first, THEN adding them) and Old Bay seasoning.
- Gently fold in crabmeat.
- Bake for 30 minutes, or until top is golden brown. (This will serve a lot of people, maybe more than 12).