Hot Crab and Artichoke Dip

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READY IN: 40mins
Recipe by Roni_C

This stuff is ALWAYS a hit. It's SO good--you won't be able to stop eating it!

Ingredients Nutrition


  1. Preheat oven to 375 degrees.
  2. Put cream cheese in medium baking dish, mix in artichoke hearts (I recommend breaking artichoke hearts up in a bowl first, THEN adding them) and Old Bay seasoning.
  3. Gently fold in crabmeat.
  4. Bake for 30 minutes, or until top is golden brown. (This will serve a lot of people, maybe more than 12).

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