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This is from an old local community cookbook. Really delicious!
Make and share this Hot Crab and Almond Dip recipe from Food.com.
- In a mixing bowl, beat together cream cheese, milk, and worcestershire sauce until smooth.
- Stir in crabmeat and onion.
- Pour into a casserole dish and sprinkle with almonds.
- Bake at 350 for 15 minutes.
- Serve warm with assorted crackers/breads.