Hot Crab and Almond Dip

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Total Time
25mins
Prep
10 mins
Cook
15 mins

This is from an old local community cookbook. Really delicious!

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Ingredients

Nutrition

Directions

  1. In a mixing bowl, beat together cream cheese, milk, and worcestershire sauce until smooth.
  2. Stir in crabmeat and onion.
  3. Pour into a casserole dish and sprinkle with almonds.
  4. Bake at 350 for 15 minutes.
  5. Serve warm with assorted crackers/breads.