Hot Coleslaw With Poppy-Seed Dressing

Submitted by PaulaG

"This was one of Great-Grandma's recipes."

 

• Ready In: 23mins
• Ingredients: 8
• Serves: 4

ingredients

• 1⁄4 cup salad oil
• 3⁄4 lb green cabbage, thinly sliced
• 1 large carrot, shredded
• 1 small onion, minced
• 1⁄4 cup cider vinegar
• 4 teaspoons sugar
• 2 teaspoons poppy seeds
• 1 teaspoon salt

directions

1. In large saucepan over medium-high heat, heat salad oil.
2. Cook cabbage, carrot and onion in hot oil until cabbage is tender-crisp, about 5 minutes, stirring occasionally.
3. Add vinegar, sugar, poppy seeds and salt; cook 2 minutes longer.
4. Serve.

Reviews

[Kathleen L.]

So good for a change of pace!

 

[Engrossed]

I thought this was very nice! I did however alter it a little bit to my tastes and what I had. I only used 2T oil-Enova, green onions and rice vinegar. I used my peeler to make thin ribbons of carrot. It was very easy to make, flavorful and healthy! Made for 1-2-3 hit wonders.

 

[Rita1652]

This was just ok. You do have to eat it warm. I had cold left overs and just didn`t work for me. I sliced the carrots instead of shredding. Followed the rest of the directions.