Hot Coleslaw With Poppy-Seed Dressing

Total Time
23mins
Prep 15 mins
Cook 8 mins

This was one of Great-Grandma's recipes.

Ingredients Nutrition

Directions

  1. In large saucepan over medium-high heat, heat salad oil.
  2. Cook cabbage, carrot and onion in hot oil until cabbage is tender-crisp, about 5 minutes, stirring occasionally.
  3. Add vinegar, sugar, poppy seeds and salt; cook 2 minutes longer.
  4. Serve.

Reviews

(2)
Most Helpful

I thought this was very nice! I did however alter it a little bit to my tastes and what I had. I only used 2T oil-Enova, green onions and rice vinegar. I used my peeler to make thin ribbons of carrot. It was very easy to make, flavorful and healthy! Made for 1-2-3 hit wonders.

Engrossed April 18, 2007

This was just ok. You do have to eat it warm. I had cold left overs and just didn`t work for me. I sliced the carrots instead of shredding. Followed the rest of the directions.

Rita~ June 14, 2004

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