Hot Coleslaw With Poppy-Seed Dressing

READY IN: 23mins
Recipe by PaulaG

This was one of Great-Grandma's recipes.

Top Review by Engrossed

I thought this was very nice! I did however alter it a little bit to my tastes and what I had. I only used 2T oil-Enova, green onions and rice vinegar. I used my peeler to make thin ribbons of carrot. It was very easy to make, flavorful and healthy! Made for 1-2-3 hit wonders.

Ingredients Nutrition

Directions

  1. In large saucepan over medium-high heat, heat salad oil.
  2. Cook cabbage, carrot and onion in hot oil until cabbage is tender-crisp, about 5 minutes, stirring occasionally.
  3. Add vinegar, sugar, poppy seeds and salt; cook 2 minutes longer.
  4. Serve.

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