Hot / Cold Cheese Dip
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
10-12
ingredients
- 2 (8 ounce) packages cream cheese
- 8 ounces tomato sauce
- 1⁄2 - 3⁄4 cup onion, finely chopped
- 1 teaspoon celery salt
- 3 -10 canned jalapenos
directions
- Let the cream cheese soften.
- Put tomato sauce, onion, celery salt, and jalapenos in blender or food processor and blend until fairly integrated. How many jalapenos depends on how hot you like it. I would start with at least 3 - 4 halves, and then add to taste after you add cream cheese.
- Add cream cheese a few chunks at a time, until it's all blended.
- Let the dip chill for several hours. The longer it sits the better it is.
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Reviews
-
I halved the batch and used 2 jarred- whole jalapeños, seeds and all :)<br/>This dip is beyond addicting- my DS, his GF, and I had it almost gone before DH got home with a bag of Fritos! I made 1 tiny adjustment and that was to use granulated onion vs a chopped onion because DS's GF doesn't like the texture of onion. Aside from that made as directed and loved it!<br/>Thanks for sharing Mom's recipe. Made for Spring PAC 2011.
RECIPE SUBMITTED BY
I am a mechanic that loves cooking for my family and friends. There's nothing better than a hot grill and a cold beer on a sunday afternoon. My three favorite cooking styles are Indian, Mediterreanian, and Interior Mexican.