Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hot / Cold Cheese Dip Recipe
    Lost? Site Map

    Hot / Cold Cheese Dip

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Russell G's Note:

    The most awesome dip on earth! Very addictive. Another one of my mom's recipes, although she didn't make this one very often due to it getting devoured in about 10 minutes. You really gotta try this one! Tastes best with the big scoop Fritos. Cream cheese softening and dip chill time not included in prep and cook time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Let the cream cheese soften.
    2. 2
      Put tomato sauce, onion, celery salt, and jalapenos in blender or food processor and blend until fairly integrated. How many jalapenos depends on how hot you like it. I would start with at least 3 - 4 halves, and then add to taste after you add cream cheese.
    3. 3
      Add cream cheese a few chunks at a time, until it's all blended.
    4. 4
      Let the dip chill for several hours. The longer it sits the better it is.

    Ratings & Reviews:

    • on March 06, 2011


      I halved the batch and used 2 jarred- whole jalapeños, seeds and all :)
      This dip is beyond addicting- my DS, his GF, and I had it almost gone before DH got home with a bag of Fritos! I made 1 tiny adjustment and that was to use granulated onion vs a chopped onion because DS's GF doesn't like the texture of onion. Aside from that made as directed and loved it!
      Thanks for sharing Mom's recipe. Made for Spring PAC 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hot / Cold Cheese Dip

    Serving Size: 1 (67 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 165.3
    Calories from Fat 140
    Total Fat 15.6 g
    Saturated Fat 8.7 g
    Cholesterol 49.9 mg
    Sodium 266.0 mg
    Total Carbohydrate 4.1 g
    Dietary Fiber 0.6 g
    Sugars 2.9 g
    Protein 3.1 g

    The following items or measurements are not included:

    celery salt

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes