Recipe by NcMysteryShopper
This decadent recipe is by Christophe Côte, Les Fermes de Marie's chef in the fashionable French town of Megève. Perfect to serve to guests after Christmas dinner on a cold winter night!
- 5 1⁄2 cups whole milk
- 1⁄2 cup heavy cream
- 2 tablespoons dark rum
- 9 ounces bittersweet chocolate, coarsely chopped