Hot Chocolate With Rum

READY IN: 10mins
Recipe by NcMysteryShopper

This decadent recipe is by Christophe Côte, Les Fermes de Marie's chef in the fashionable French town of Megève. Perfect to serve to guests after Christmas dinner on a cold winter night!

Top Review by wicked cook 46

I used a mix of skim milk and light cream and heavy cream. So very yummy. Will definitly make again. Made for Comfort Cafe tag an 2009

Ingredients Nutrition

Directions

  1. In a medium saucepan, combine the milk with the cream and rum and bring to a simmer over moderate heat. Remove the pan from the heat, add the chocolate and let stand until melted.
  2. Whisk until smooth, pour into warmed mugs and serve.

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