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Total Time
15mins
Prep 15 mins
Cook 0 mins

In 'Ultimate Bar Book' by Mittie Hellmich

Ingredients Nutrition

  • 28.34 g dark Creme de Cacao
  • 14.17 g peppermint schnapps
  • 56.69 g prepared hot cocoa
  • 85.04 g hot coffee
  • whipped cream

Directions

  1. Pour the creme de cacao and schnapps into a warmed heat-resistant mug.
  2. Add the hot chocolate and hot coffee, and stir.
  3. Top with a dollop of whipped cream.