Hot Chocolate Stinger II

Submitted by ratherbeswimmin

"In 'Ultimate Bar Book' by Mittie Hellmich"

 

• Ready In: 15mins
• Ingredients: 5
• Serves: 1

ingredients

• 28.34 g dark Creme de Cacao
• 14.17 g peppermint schnapps
• 56.69 g prepared hot cocoa
• 85.04 g hot coffee
• whipped cream

directions

1. Pour the creme de cacao and schnapps into a warmed heat-resistant mug.
2. Add the hot chocolate and hot coffee, and stir.
3. Top with a dollop of whipped cream.