Hot Chipotle Chicken Wings

Submitted by riffraff

"I was looking for a baked hot wing recipe.....using chipotle.....there were none. Here it is. Sugar free too. Prep time does NOT include marination time."

 

• Ready In: 1hr 5mins
• Ingredients: 6
• Serves: 6

ingredients

• 24 -36 chicken wings
• 2 tablespoons vegetable oil
• 3 teaspoons garlic powder
• 2 tablespoons white vinegar
• 2 teaspoons Sweet'N Low brown sugar substitute
• 1 (7 ounce) can chipotle chiles in adobo

directions

1. Remove the tips from the wings a reserve for another use like stock.
2. Separate the wings at the joints.
3. Wash wings and pat dry with paper towels.
4. Place wings in container with a lid or sealable plastic bag.
5. Remove the peppers from the adobo and chop fine.
6. Mix chopped peppers with the adobo and other ingredients.
7. Pour over wings, stir around till they are coated and allow to marinate for 1 to 24 hours.
8. Preheat oven to 350 degrees.
9. Place wings on foil lined cookie sheet.
10. Bake for 30 to 45 minutes till wings are done.

Reviews

[Marie]

Just recently started cooking with chipotles and I love them. However, this recipe did not work for me. Too much garlic powder and the sauce did not really stick to the wings. Just did not like the flavor. Sorry.

 

[Sammy Mae]

Great flavor and really spicy!

 

[sexygrneyes777]

these wings are the bomb. I cooked them a little longer, half way through re-dipped them in the marinade and turned them into a crockpot on low. These are so easy and oh so gr8..............thanks riffraff

 

[Nancy G.]

I made these for our Open House last weekend and they are yummy! I made as posted except I used regular light brown sugar. They are very easy to put together. I made early in the morning and marinated until party time, then baked. They were especially popular with the men. The flavor is great. Thanks for posting!

 

[L. Duch]

Hey there Riff. I was looking for a really spicy hot chicken wing recipe. Although I followed the recipe to a 'T' (except I used real brown sugar), it didn't turn out as spicy as I was expecting, even by pureeing the marinade and letting it marinade for 24+ hours and basting with remaining marinade while baking. I know. SOme peppers are just hotter than others. That being said, this was very delicious and easy make. My family loved them. Definatly will make again. Served this with blue cheese dressing, fries and velveeta shells and cheese. Thanks for a great tasting recipe. LeeAnn