Hot Cheese Rounds

Submitted by ICook4dannyPuddin

"From the Charlotte Cookbook 1969."

 

• Ready In: 35mins
• Ingredients: 5
• Yields: 30 aopetizers
• Serves: 6

ingredients

• 8 ounces Velveeta cheese or 8 ounces kraft old English cheese
• 1 egg, well beaten
• 1⁄2 teaspoon Worcestershire sauce
• 1 tablespoon minced onion
• 10 pieces bread

directions

1. mix cheese and egg. add seasoning.
2. cut crust from bread and cut each slice into 4 squares.
3. spread cheese mixture onto sqaures and palce on cookie sheet.
4. cook under broiler for a few minutes until they puff up and turn slightly brown.