Have a bowl of caramel candies ready; children of all ages will love sprinkling the little morsels on top of the crown of whipped cream.
- In a large saucepan combine sugar, cocoa powder, and water. Cook and stir over medium heat until sugar is dissolved. Add candies; cook and stir until melted. Stir in milk. Heat through. Pour into mugs; top with whipped cream, if desired.