Hot Buttered Rum for One
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
1 cocktail
- Serves:
- 1
ingredients
- 28.34 g dark rum
- 14.79 ml light brown sugar or 14.79 ml maple syrup
- 9.85 ml fresh lemon juice
- 236.59 ml boiling water
- 4.92-9.85 ml unsalted butter (to taste)
- 1 cinnamon sticks or 0.25 ml cinnamon
directions
- Mix together the rum, sugar, and lemon juice in a heatproof mug. Add the boiling water. Top with butter. Stir with the cinnamon stick.
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