Hot Buttered Rum

Recipe by Gay Gilmore
READY IN: 15mins
SERVES: 80
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat the sugar and butter together until fluffy.
  • Beat in the spices.
  • Put a heaping teaspoon of the batter in the bottom of a mug with 1 1/2 oz of rum and top with hot water, stirring well.
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