Hot Buttered Rum

Recipe by Julesong
READY IN:
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 2-cup measure stir together the brown sugar, butter or margarine, cinnamon, and nutmeg.
  • Stir in the warm water.
  • Microwave, uncovered, on 100% power for 3 to 4 minutes or until steaming hot.
  • Stir in the rum.
  • Serve in mugs.
  • Garnish with lemon slices, if desired.
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