Prep 5 mins
Cook 0 mins
Another old recipe being submitted for ZWT3.
Make and share this Hot Buttered Rum recipe from Food.com.
- Dissolve sugar in a mug with some boiling water.
- Add rum, cinnamon stick, and nutmeg.
- Fill mug with boiling water.
- Top with a pat of butter.
I thought this was a bit bland so I added a bit more cinnamon... my husband really liked it though!
Simple and yummy! I used a dark rum and grated a little fresh nutmeg on top. Warmed me right up on a cold autumn day. Thanks Jim. Made for Football Pool Week #10.