Total Time
25mins
Prep 10 mins
Cook 15 mins

A lighter version of an old favorite!

Ingredients Nutrition

Directions

  1. Preheat broiler.
  2. To prepare sauce, melt butter in a saucepan over medium heat, stir in flour, salt, paprika, and pepper.
  3. Cook mixture 30 seconds, stirring constantly. Gradually add milk, stirring with a whisk. Cook 3 minutes or until thick, stirring constantly. Remove from heat.
  4. Add cheddar, Worcestershire, and mustard; stir with a whisk until smooth. Keep warm.
  5. Arrange toast on a large baking sheet, arrange turkey evenly over toast, and drizzle the sauce evenly over turkey. Top each toast slice with 1 tomato slice. Sprinkle evenly with bacon and Parmesan.
  6. Broil 7 minutes or until thoroughly heated and lightly browned. Serve immediately.

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