Hot Browns (Simple)

Name: Hot Browns (Simple)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4-6 serving(s)
Ingredients: 2 cups shredded chicken or 2 cups shredded turkey; 2 (10 3/4 ounce) cans cream of mushroom soup; 10 3/4 ounces water (1 soup can); 2 -4 slices bacon (depending on your personal taste)

(3)

Recipe by Greg Barrow

I looked at all the other Hot Brown recipes on the site, and while I am sure they are all good, why go to such trouble. This is a 4 ingredient (one of which is water) quick recipe that I got from my mother. In over thirty years I have never met anyone who tried this recipe and did not like it.

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READY IN: 45mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

2

cups shredded chicken or 2 cups shredded turkey
2

(10 3/4 ounce) cans cream of mushroom soup
10 ³⁄₄

ounces water (1 soup can)
2 -4

slices bacon (depending on your personal taste)

DIRECTIONS

put shredded chicken/turkey in bottom of 13 by 9 roasting or cake pan.
cut bacon into bite sized pieces (I use kitchen shears), and fry in bottom of a large sauce pan until crisp.
drain bacon drippings.
put soup and water in pan with bacon and cook over medium heat until blended and heated thru.
pour over chicken/turkey.
place in a pre-heated 400 oven for 25-30 minutes or until it begins to bubble.
pour over hot biscuits or toast.
enjoy.
go to recipezaar.com and give a 5 star review.

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