Hot Browns (Simple)

Recipe by Greg Barrow
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups shredded chicken or 2 cups shredded turkey
  • 2
    (10 3/4 ounce) cans cream of mushroom soup
  • 10 34
    ounces water (1 soup can)
  • 2 -4
    slices bacon (depending on your personal taste)
Advertisement

DIRECTIONS

  • put shredded chicken/turkey in bottom of 13 by 9 roasting or cake pan.
  • cut bacon into bite sized pieces (I use kitchen shears), and fry in bottom of a large sauce pan until crisp.
  • drain bacon drippings.
  • put soup and water in pan with bacon and cook over medium heat until blended and heated thru.
  • pour over chicken/turkey.
  • place in a pre-heated 400 oven for 25-30 minutes or until it begins to bubble.
  • pour over hot biscuits or toast.
  • enjoy.
  • go to recipezaar.com and give a 5 star review.
Advertisement