Hot Brie in a Sourdough Bowl

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READY IN: 40mins
Recipe by Chris from Kansas

This is a great easy appetizer for a dinner party.

Ingredients Nutrition


  1. Mix spices and sugar; set aside. Cut circle in top of bread and remove bread center to make room for the Brie.
  2. Spread butter in bread and sprinkle with half of the spice mixture. With a knife, make 2-inch cuts around edge of bread at 1-inch intervals.
  3. Remove rind from Brie; place in bread. Sprinkle Brie with remaining spice mixture. Replace top of bread. Bake on baking sheet at 350 degrees 20-30 minutes.
  4. To serve, remove bread top and break into bite-size pieces. Dip bread pieces in hot Brie.

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