Peach Hot Pepper & Brie in Puff Pastry Cups

Recipe by Luckeydevil
READY IN: 25mins
SERVES: 48
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 ounce) package puff pastry
  • 10 -12
    ounces brie cheese
  • 1
    (8 ounce) jar hot pepper peach jelly
Advertisement

DIRECTIONS

  • Defrost the puff pastry and separate the strips.
  • Cut each strip into three squares. Then cut those squares into four squares.
  • Line mini muffin pan with liners and place a puff square in each liner so the corners go up the sides some.
  • Put a small amout of brie about 1/4 teaspoons on the squares, then same amount of the hot pepper peach preserves.
  • Bake at 400 for 12-15 minutes. Remove liners from pastry before serving, if desired.
Advertisement