Hot Biscuits With Stuffing

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READY IN: 20mins
Recipe by ssej1078_1251510

American Home Cooking- Nika Hazelton

Ingredients Nutrition

  • 1 (10 ounce) package refrigerated biscuits
  • butter, room temperature
  • 1 teaspoon deviled ham or 1 teaspoon foie gras, mousse


  1. take the dough and prepare as directions on the pack indicate.
  2. when the biscuits are done, split them quickly and butter them, stuff each biscuit with 1 tbsp of deviled ham, or foie-gras mousse
  3. serve in a napkin lined dish to keep the biscuits hot . serve as hot as possible.

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