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    You are in: Home / Recipes / Hot Banana Pepper Mustard Recipe
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    Hot Banana Pepper Mustard

    Hot Banana Pepper Mustard. Photo by monkeymays

    1/2 Photos of Hot Banana Pepper Mustard

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    mandabears's Note:

    I have not made this yet, but will. I am posting the recipe so I won't lose it. It sounds really delicious and not too hard to make. According to the recipe poster she freezes it in small containers and mixes it with a small amount of mayonnaise. She adds the mixture to potato or macaroni salad.

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    Units: US | Metric


    1. 1
      Wash, remove all seeds and finely chop banana peppers.
    2. 2
      Cook banana peppers and vinegar together over medium heat for 5 minutes.
    3. 3
      Add mustard, sugar and salt to pepper mixture and bring to boil.
    4. 4
      Combine flour and water together to smooth paste.
    5. 5
      Add to pepper/mustard mixture.
    6. 6
      Mix well.
    7. 7
      When cool, blend with hand mixer.

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    Ratings & Reviews:

    • on September 29, 2013


      I just made this recipe and it turned out really nice. I used 3/4 cup sugar and should have cut it down to half a cup or maybe a little less. It's got a very interesting sweet and sour taste... great way to use up your extra peppers.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hot Banana Pepper Mustard

    Serving Size: 1 (1477 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1308.1
    Calories from Fat 120
    Total Fat 13.4 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 3505.0 mg
    Total Carbohydrate 279.2 g
    Dietary Fiber 32.2 g
    Sugars 215.1 g
    Protein 26.1 g

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