Total Time
Prep 5 mins
Cook 25 mins

I have not made this yet, but will. I am posting the recipe so I won't lose it. It sounds really delicious and not too hard to make. According to the recipe poster she freezes it in small containers and mixes it with a small amount of mayonnaise. She adds the mixture to potato or macaroni salad.

Ingredients Nutrition


  1. Wash, remove all seeds and finely chop banana peppers.
  2. Cook banana peppers and vinegar together over medium heat for 5 minutes.
  3. Add mustard, sugar and salt to pepper mixture and bring to boil.
  4. Combine flour and water together to smooth paste.
  5. Add to pepper/mustard mixture.
  6. Mix well.
  7. When cool, blend with hand mixer.
Most Helpful

4 5

I just made this recipe and it turned out really nice. I used 3/4 cup sugar and should have cut it down to half a cup or maybe a little less. It's got a very interesting sweet and sour taste... great way to use up your extra peppers.