Total Time
30mins
Prep 10 mins
Cook 20 mins

From the Charlotte cookbook 1969

Ingredients Nutrition

Directions

  1. Cut bacon strips into fourths.
  2. Combine remaining ingredients except cornflakes.
  3. Dip each piece of bacon in the milk mixture.
  4. Roll in the finely crushed cornflakes.
  5. Bake at 375°F on cookie sheet until crisp and brown, about 20 minutes.
  6. Drain well and serve hot. Makes about 40 pieces.

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