Hot Shrimp Hors D'oeuvres

Hot Shrimp Hors D'oeuvres created by Nimz_

Saw this on our local KCTS TV channel and copied it the best I could because they weren't giving out the amounts and one of the ingredients. So I have done my best. Plan to prepare it soon and see what the end result will be. If you beat me please give your suggestion and ideas. Thanks in advance. :) You can replace the shrimp with crab meat. Cooking time does not include the time needed to cook the shrimp.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Melt butter over medium heat in a large fry pan.
  • Add chopped onion and saute' till tender.
  • Add minced garlic and simmer till tender.
  • Stir in white wine.
  • Add shrimp and remove from heat.
  • In a sauce pan over medium heat, warm the milk.
  • Add cream cheese and whisk till melted.
  • Add Swiss cheese and whisk till melted.
  • Add Parmesan cheese and whisk till melted.
  • Add oregano, red pepper flakes and freshly grated pepper to taste.
  • Pour mixture into shrimp and mix well over medium heat.
  • Heat till bubbling.
  • Add lime juice and mix well.
  • Pour into serving dish and garnish with chopped chives.
  • Serve with toasted bread slices.
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RECIPE MADE WITH LOVE BY

@teresas
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@teresas
Contributor
"Saw this on our local KCTS TV channel and copied it the best I could because they weren't giving out the amounts and one of the ingredients. So I have done my best. Plan to prepare it soon and see what the end result will be. If you beat me please give your suggestion and ideas. Thanks in advance. :) You can replace the shrimp with crab meat. Cooking time does not include the time needed to cook the shrimp."

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  1. Outta Here
    Another winner, Teresa! Very easy (I bought already cooked medium shrimp) and very tasty. Served as suggested with bread, but I think this would be great on pasta! Made for tag game at kittencalskitchen.com
  2. Wyodocchef
    I fixed this appetizer using some frozen cooked shrimp left over from a reception. I chopped the shrimp as suggested by Nimz, but added a little more wine to juice up the shrimp-onion mixture. I also subbed shredded Italian 4-cheese for the swiss. We served it in a fondue-style chafing dish and it was a great hit at a recent "I Hate Winter" party. Tostitos scoops and Wheat Thins flat bread were a great way to serve it up. However, it would really do a number on my loctose-intolerant wife!
  3. Nimz_
    Hot Shrimp Hors D'oeuvres Created by Nimz_
  4. Nimz_
    Hot Shrimp Hors D'oeuvres Created by Nimz_
  5. Nimz_
    This was an excellent appetizer and would be great at Holiday get togethers. I used raw medium shrimp that I cooked when I added the wine and they were done in just a couple of minutes. My Swiss cheese had gone bad so used monterey jack which worked well. I think next time I'll coarsely chop the shrimp. I'll also put this in the crock pot to keep it warm. Thanks Teresa for sharing this keeper. Made for PRMR :)
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