Hot Shrimp Hors D'oeuvres

Recipe by teresas
READY IN: 40mins
SERVES: 32
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter over medium heat in a large fry pan.
  • Add chopped onion and saute' till tender.
  • Add minced garlic and simmer till tender.
  • Stir in white wine.
  • Add shrimp and remove from heat.
  • In a sauce pan over medium heat, warm the milk.
  • Add cream cheese and whisk till melted.
  • Add Swiss cheese and whisk till melted.
  • Add Parmesan cheese and whisk till melted.
  • Add oregano, red pepper flakes and freshly grated pepper to taste.
  • Pour mixture into shrimp and mix well over medium heat.
  • Heat till bubbling.
  • Add lime juice and mix well.
  • Pour into serving dish and garnish with chopped chives.
  • Serve with toasted bread slices.
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