Hot Cheese Hors D'oeuvres

Recipe by KateL
READY IN: 38mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim crust and cut bread into 1-inch cubes.
  • Melt cheeses and butter in top of double boiler. Remove from heat, cool slightly, and add the egg whites.
  • With a fork, dip each bread cube in cheese mixture until well coated. Place on baking sheet, chill overnight or freeze.
  • Bake at 350 degrees Fahrenheit for 12-15 minutes until light brown and puffed.
  • Serve hot.
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