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    You are in: Home / Recipes / Hot Artichoke Dip Recipe
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    Hot Artichoke Dip

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Misa's Note:

    I found this recipe in the Taste of Home Favorite Brand Name Recipes cookbook; super easy and delicious. Suggested dippers are crackers or bagel chips.

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    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375°F.
    2. 2
      In a medium bowl, mix together mayonnaise, sour cream, Parmesan cheese, peppers, artichoke, and 2/3 cup of the French fried onions. Spread into a 9 inch pie plate.
    3. 3
      Bake the dip for approximately 25 minutes. Remove from the oven and top with the remaining 2/3 cup of French fried onions. Return to the oven and bake for an additional 5 minutes - just long enough to brown the onions slightly.

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    Ratings & Reviews:

    • on March 11, 2010

      55

      this dip is delicious I did add in 1 large minced garlic clove and some Tabasco sauce, thank you for sharing this recipe Misa, this was made for KK's Green event

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot Artichoke Dip

    Serving Size: 1 (115 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 215.1
     
    Calories from Fat 151
    70%
    Total Fat 16.8 g
    25%
    Saturated Fat 5.7 g
    28%
    Cholesterol 23.0 mg
    7%
    Sodium 496.0 mg
    20%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 2.7 g
    10%
    Sugars 2.4 g
    9%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    French-fried onions

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