Total Time
Prep 5 mins
Cook 10 mins

Similar to popular crab & artichoke dips without the expense. You'll never miss the crab! And your vegetarian friends will love you!

Ingredients Nutrition


  1. Preheat oven to 375F degrees.
  2. Combine all ingredients and place in a shallow baking dish (An oblong au gratin-type dish makes a pretty presentation).
  3. Bake 10 to 15 minutes until hot and bubbly.
  4. Serve with tortilla chips or toast points.


Most Helpful

I cut back on the mayo and added some mozerella cheese to the dip and on top. I also added a few cloved of minced garlic. It was very good.

riffraff December 26, 2002

Wonderful dish. I cut back the mayo to 1/2 cup, added 4 oz of cream cheese and 4 oz of mozerella cheese along with a little crushed garlic.

deb k November 16, 2002

I've been making baked artichoke dip for years, but the pickled jalapenos just added something to this. I had never eaten jalapenos before joining Zaar, and would eat them in everything if I could, so this dip-which we cooked in a crusty loaf of bread-was out of this world.

JustJanS July 04, 2002

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