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    You are in: Home / Recipes / Hot Artichoke Dip Recipe
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    Hot Artichoke Dip

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    GinnyP's Note:

    Similar to popular crab & artichoke dips without the expense. You'll never miss the crab! And your vegetarian friends will love you!

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    Units: US | Metric


    1. 1
      Preheat oven to 375F degrees.
    2. 2
      Combine all ingredients and place in a shallow baking dish (An oblong au gratin-type dish makes a pretty presentation).
    3. 3
      Bake 10 to 15 minutes until hot and bubbly.
    4. 4
      Serve with tortilla chips or toast points.

    Ratings & Reviews:

    • on December 26, 2002


      I cut back on the mayo and added some mozerella cheese to the dip and on top. I also added a few cloved of minced garlic. It was very good.

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    • on November 16, 2002


      Wonderful dish. I cut back the mayo to 1/2 cup, added 4 oz of cream cheese and 4 oz of mozerella cheese along with a little crushed garlic.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2002


      I've been making baked artichoke dip for years, but the pickled jalapenos just added something to this. I had never eaten jalapenos before joining Zaar, and would eat them in everything if I could, so this dip-which we cooked in a crusty loaf of bread-was out of this world.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Hot Artichoke Dip

    Serving Size: 1 (97 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 258.0
    Calories from Fat 161
    Total Fat 17.9 g
    Saturated Fat 4.8 g
    Cholesterol 24.8 mg
    Sodium 668.5 mg
    Total Carbohydrate 17.6 g
    Dietary Fiber 2.6 g
    Sugars 4.7 g
    Protein 8.8 g

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