Hot Artichoke Dip

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Total Time
5 mins
10 mins

Similar to popular crab & artichoke dips without the expense. You'll never miss the crab! And your vegetarian friends will love you!

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  1. Preheat oven to 375F degrees.
  2. Combine all ingredients and place in a shallow baking dish (An oblong au gratin-type dish makes a pretty presentation).
  3. Bake 10 to 15 minutes until hot and bubbly.
  4. Serve with tortilla chips or toast points.
Most Helpful

5 5

I cut back on the mayo and added some mozerella cheese to the dip and on top. I also added a few cloved of minced garlic. It was very good.

5 5

Wonderful dish. I cut back the mayo to 1/2 cup, added 4 oz of cream cheese and 4 oz of mozerella cheese along with a little crushed garlic.

5 5

I've been making baked artichoke dip for years, but the pickled jalapenos just added something to this. I had never eaten jalapenos before joining Zaar, and would eat them in everything if I could, so this dip-which we cooked in a crusty loaf of bread-was out of this world.