Hot Artichoke Dip
- Ready In:
- 2hrs 15mins
- Ingredients:
- 7
- Yields:
-
4 cups
ingredients
- 2 (793.78 g) can quartered artichoke hearts, drained
- 236.59 ml chopped Baby Spinach
- 14.79 ml dried oregano
- 340.19 g container whipped cream cheese
- 4.92 ml cayenne pepper
- 2.46 ml garlic powder
- 3 green chilies, roasted, peeled, and chopped
directions
- Mix all the ingredients in a slow cooker.
- Cover and cook on HIGH for 1 hour.
- Stir dip; cover and cook on LOW for approximately 1 hour or until the dip is thoroughly warmed.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!